Saturday, February 27, 2010
The best pizza I have ever had. Hands down. Better than take-out pizza. The crust comes out slightly sweet and crispy.
Prep time: 1 hour
Thursday, February 25, 2010
Monday, February 22, 2010
Step one: Fine some pine cones.
Step 3: Wrap all you scraps of yarn, thread, and string around the pine cone.
Step 4: Hang your bird nesting pine cone in a tree, by your feeders or by the window. You can even just tuck it in the branches of a tree.
Easy to make, fun to enjoy. A great project to try with kids.
If you would like to purchase one they are available on my artfire page at:
Saturday, February 20, 2010
Cook time: 15-20 minutes
5 cloves garlic
2 -9oz. bags baby spinach
1 -8oz. block of feta
1 -17.3oz. puff pastry sheets
Thaw puff pastry sheets. Preheat oven to 400 degrees.
Lightly grease 2 baking sheets.
Mince garlic and saute in pan with olive oil.
Steam spinach in a large pot with 1/4-1/2 cup water. Drain spinach. Mix together spinach, garlic and crumbled feta.
Cut pastry sheets into 18-3 inch squares. Place a spoonful of filling on each square, then fold over into a triangle and press edges with a fork. Place on baking sheet. Bake for 15-20 minutes or until golden brown.