I had wanted to make blueberry muffins but blueberries were $6 a pint so strawberries it is.
Here is Toby waiting to make trouble when I turn my back.
Makes 16 muffins. Preheat oven to 350 degrees.
1 cup whole wheat flour
1 cup all purpose flour
1/3 cup brown sugar
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups mashed banana
1 1/2 teaspoon vanilla extract
3 egg whites
1/4 cup soy milk
1 cup strawberries chopped
Mix together dry ingredients. In a seperate bowl mix together banana, vanilla, egg whites, and the egg. Combined 2 mixtures until smooth. Fold in strawberries. Scoop batter into lined muffin pans.
Bake 16 minutes, or until toothpick comes out clean. Place on wire rack to cool.
These are very dense muffins and not very sweet at all. Perfect for breakfast.