Thursday, June 9, 2011

refrigerator pickles

1/2 cup distilled white vinegar
1/2 tablespoon salt
1 cups white sugar
3 cups sliced cucumbers
1/2 cup sliced onions

Scrub cucumbers and slice 1/8" thick. Slice onion. Mix onion and cucumber together in a large bowl.

In a small sauce pan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes

Pour mixture over cucumbers and onions. Transfer to mason jars and store in refrigerator.

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