Preheat oven 400 degrees, cut up pita bread into triangles. Brush with olive oil, salt and pepper to taste. Spread pita chips on parchment lined baking sheet, bake for 10 - 12 minutes or until golden brown and crispy.
1 cup chickpeas
2 tablespoons olive oil
6-8 roasted garlic cloves
2 tablespoons sesame paste (tahini)
Hand mash chickpeas. Add juice from lemon, oil, garlic, sesame paste. Mix well. Garnish with tomato, cucumber, and olives.