Thursday, March 25, 2010

Roasted garlic

Preheat oven 400 degrees.

Cut the tops off 3-6 heads of garlic, exposing as many cloves as possible. Pour 1/4 - 1/2 cup extra virgin olive oil over the top. Salt and pepper.

Cover with foil. Bake for 1 hour, or until golden brown.

Let cool, squeeze each clove out into a jar, pour oil in and store in your fridge.

Coming soon, roasted garlic hummus, and roasted garlic salsa.

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